Module 1 – The Senior’s Food Market Opportunity
Module 2 – The Healthcare and Nutritional Needs of Seniors
Module 3 – Food Fortification for Health Management
Module 4 – Designing New Foods for Seniors
Module 5 – The 5 Phases of New Product Development
Module 6 – Nutrition and Health Claims
Module 7 – Innovative Packaging and Food Labelling
Module 9 – Seniors’ Unique Barriers and Needs
Module 10 – Using Innovation to Create Opportunities
Module 11- The Design Thinking Process
Module 12 – Researching Senior Consumers’ Needs
Module 13 – Effective Marketing Approaches to Senior Consumers
Module 14 – Business Models for the Seniors Market
Module 15 – Creating a Seniors Food Marketing Strategy
More reading materials
Article on “How to use oral nutritional supplements.” A guide for adult patients, their careers, and families – explaining everything about nutritional supplements.
A study on micronutrient deficiencies and its effect on older adults.
A study that explains the different kinds of cognitive decline in brain aging and the effect of phytochemicals as nutraceuticals.
A study role of phytochemicals as nutraceuticals for cognitive functions.
Presents the different regulations from the EU: general principles, requirements and responsibilities governing food information, and in particular, food labeling.
The website explains EFSA’s role in the EU framework regarding nutrition and health claims that can be found on labels, advertising, or other marketing products.
Good Practice Examples
Bringing joy back to eating
Coaching and courses on how to go back to bring joy back to eating for patients in the healthcare sector and residents of care homes fighting dysphagia.
Nualtra offers Foodlink Complete, high-protein, powdered supplements for special medical purposes for use under medical supervision.