Module 1 – The Senior’s Food Market Opportunity
Module 2 – The Healthcare and Nutritional Needs of Seniors
Module 3 – Food Fortification for Health Management
Module 4 – Designing New Foods for Seniors
Module 5 – The 5 Phases of New Product Development
Module 6 – Nutrition and Health Claims
Module 7 – Innovative Packaging and Food Labelling
Module 9 – Seniors’ Unique Barriers and Needs
Module 10 – Using Innovation to Create Opportunities
Module 11- The Design Thinking Process
Module 12 – Researching Senior Consumers’ Needs
Module 13 – Effective Marketing Approaches to Senior Consumers
Module 14 – Business Models for the Seniors Market
Module 15 – Creating a Seniors Food Marketing Strategy
Different Types of Innovation Explained
The Innovation Explained series covers everything innovation, providing you with valuable insights in a compact, easy-to-follow format.
She Talks Law: Food Innovation & Regulation
In this episode, you’ll learn about cell-cultured and plant-based foods, the FDA, and how regulatory agencies review new products and industries.
More reading materials
This short self-assessment tool will provide you with an overview of how prepared your company to innovate nutrient-enriched food products and services for seniors. It is developed as part of the Innovating Food for Seniors Project funded by the European Commission.
Innovator’s Dilemma, one of the most significant and widely recognized theories in history, is designed to explain psychological and economic phenomenon regarding disruptive innovations
This white paper examines the economics of autonomous mobility, including human and freight transport, both of which are facing profound changes.
Jay Doblin (1920-1989) was a US industrial designer and educator.