Resources

This short “pocket film” covers those who are at risk for malnutrition, its debilitating impact on older adults, and tips for identifying the condition and how it can be treated and prevented. The film is also available in Spanish.

This video gets insights into the prevalence of malnutrition amongst older adults in Europe and learns about the important determinants of malnutrition.

More reading materials

The intention of the Action Plan is to significantly reduce the burden of preventable diet-related noncommunicable diseases, obesity, and all other forms of malnutrition still prevalent in the WHO European Region.

Link

This study examined the cross-sectional associations between clinically diagnosed depression and intakes of antioxidants, fruits, and vegetables in a cohort of older adults.

Link 

This article mentions the study’s conclusion about evaluating the total antioxidant capacity of the diet, measured by the ferric-reducing antioxidant power (FRAP) assay, in relation to risks of dementia and stroke, as well as key structural brain volumes, in the elderly.

Link

This article mentions the study’s conclusion about the progressive loss of motor function, including parkinsonian signs, which is common in older adults. A diet may contribute to the motor decline. The authors tested the hypothesis that dietary intake of antioxidant nutrients (carotenoids, vitamin E, and vitamin C) is related to the progression of parkinsonian signs in older adults.

Link

This article examines whether using vitamins C and E alone or in combination was associated with a lower incidence of dementia or Alzheimer’s disease (AD).

Link

An article regarding reducing food intake in lower animals (such as rats) can decrease body weight, hinder many ageing processes, delay the onset of most diseases of old age, and prolong life.

Link

Review Article regarding the role of diet in neurodegeneration.

Link

Article regarding Ageing, Cellular Senescence and Anti-Ageing Interventions

Link

The webpage about PROMISS’ Project. It tackles challenges like malnutrition, healthy aging, and some recommendations.

Link