Module 1 – The Senior’s Food Market Opportunity
Module 2 – The Healthcare and Nutritional Needs of Seniors
Module 3 – Food Fortification for Health Management
Module 4 – Designing New Foods for Seniors
Module 5 – The 5 Phases of New Product Development
Module 6 – Nutrition and Health Claims
Module 7 – Innovative Packaging and Food Labelling
Module 9 – Seniors’ Unique Barriers and Needs
Module 10 – Using Innovation to Create Opportunities
Module 11- The Design Thinking Process
Module 12 – Researching Senior Consumers’ Needs
Module 13 – Effective Marketing Approaches to Senior Consumers
Module 14 – Business Models for the Seniors Market
Module 15 – Creating a Seniors Food Marketing Strategy
Video about the findings of the Book written by Francesca Zampollo: FOOD DESIGN THINKING DIY. The Creative Process to design food products, food services, food events, and dishes.
The Food Intelligence Podcast is a weekly show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses.
More reading materials
This Policy Framework is intended to inform discussion and the formulation of action plans that promote healthy and active ageing.
The main objective of this report is to provide the European Commission with key strategic information and a reference framework for the development of a Silver Economy Strategy for Europe.
An official website of the United States government about the NIA, the leader in Aging Research. NIA, one of the 27 Institutes and Centers of NIH, leads a broad scientific effort to understand the nature of aging and to extend the healthy, active years of life. NIA is the primary Federal agency supporting and conducting Alzheimer’s disease research.
A website about food design thinking – what is it?
Paper by Nina Veflen Olsen that presents a new approach for food innovation—a Design Thinking approach that challenges the strong product orientation that still exists in the food industry.