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Innovating Food for Seniors LogoInnovating Food for Seniors LogoInnovating Food for Seniors Logo
  • Home
  • About
  • Project Partners
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    • Open Education Resources
      • Open Education Resources EN
      • Open Education Resources DE
      • Open Education Resources LT
      • Open Education Resources ES
    • Self Assessment Tool
      • Self Assessment Tool EN
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      • Good Practice Guide for SMEs DE
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      • Good Practice Guide for VET Trainers DE
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Online Module 10 LT

Online Module 10 LTchak@fh-muenster.de2022-10-04T07:22:53+00:00

Modules

Module 1 – The Senior’s Food Market Opportunity

Module 2 – The Healthcare and Nutritional Needs of Seniors

Module 3 – Food Fortification for Health Management

Module 4 – Designing New Foods for Seniors

Module 5 – The 5 Phases of New Product Development

Module 6 – Nutrition and Health Claims

Module 7 – Innovative Packaging and Food Labelling

Module 8 – Sensory Analysis and Consumer Testing

Module 9 – Seniors’ Unique Barriers and Needs

Module 10 – Using Innovation to Create Opportunities

Module 11- The Design Thinking Process

Module 12 – Researching Senior Consumers’ Needs

Module 13 – Effective Marketing Approaches to Senior Consumers

Module 14 – Business Models for the Seniors Market

Module 15 – Creating a Seniors Food Marketing Strategy

Module 16 – Brand Building for the Seniors’ Market

Ištekliai

Papildomi skaitiniai

  • https://thevisionworks.brilliantassessments.com/Home/Index/?responseCode=ed1ml0StBglMavaonSfeBg%3d%3d
  • https://www.viima.com/blog/innovation-management-models?_ga=2.20736376.1988751669.1570174223-1644858992.1569407703#innovators-dilemma
  • https://research.ark-invest.com/big-ideas-2019
  • https://www.idsa.org/content/jay-doblin-fidsa

Innovating Food for Seniors

Providing an open source training programme for Food SMEs in the commercialisation of nutrient-enriched foods for the elderly.

Follow and connect with us

  • The German National Showcase on Food of the Future
  • Future of Food Event at BIA Innovator Campus, Athenry, Co. Galway
  • Food innovation: Who will eat what in the future?

This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein. In compliance of the new GDPR framework, please note that the Partnership will only process your personal data in the sole interest and purpose of the project and without any prejudice to your rights.

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