There are lots of factors that contribute to food innovation and yearly trends. In order to gain a full understanding, and apply those locally or within a niche market, you need to understand the macro factors that are influencing food innovation.

  1. A Focus On Long Term Health
  2. Traceability: Sourcing & Production Awareness
  3. Social Responsibility: Waging War On Food Waste & Unnecessary Packaging
  4. Globalisation & Travel: A Search For New & Under-Explored Flavours
  5. Digital Innovation: Food At Our Fingertips
  6. Convenience: Easy But Not Speedy Home Cooking Solutions